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Practical BARF Feeding:
AM
- 2# (or 2% of body weight) RMB's. RMB's
are Raw Meaty Bones, i.e., chicken necks, chicken backs, chicken
wings, pork neck bones, turkey necks, lamb ribs, rabbit,
etc.
- ½ tsp kelp/alfalfa
- 1000 mg Vit C powder
- 1 Fish Oil Capsule
- 1 Tbs ACV (Apple Cider Vinegar)
PM
Basic Veggie Slop Recipe:
- 1# liver (beef or chicken)
- 8# veggies
- 1 head garlic
- 1 bunch parsley
- 32 oz plain yogurt w/active cultures
- 9 eggs
Process liver, veggies & garlic in food processor, juicer, blender
or grinder.
Add yogurt & eggs.
Freeze in single serving portions.
Frozen Kongs:
 Plug the hole with
a little blob of peanut butter. Add the hearts and veggie cubes
and a few rabbit cookies. Fill the cavities with Yogurt, add a couple
of rabbit cookies as a garnish and to get the dog started. Freeze
for 4 hours. Make a hot puppy very happy!
Example Veggies:
- Bok Choy
- Broccoli
- Carrots
- Cauliflower
- Celery
- Chinese Cabbage
- Cucumber
- Greens - turnip, collard, or mustard
- Parsley
- Red Leaf Lettuce
- Spinach
- Sweet Potatoes - either pulped or baked
- Yellow Squash
- Zucchini
Example Muscle and
Organ Meats:
- Rabbit - all parts
- Ground beef
- Ground turkey
- Heart - beef & chicken
- Liver - beef & chicken (at least once
a week)
- Gizzards - chicken
- Kidneys - beef
- Mackeral - canned
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